April 2011
1 post
Phin & Phebes Test Kitchen
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Phin & Phebes Test Kitchen Sketch
March 2011
4 posts
February 2011
3 posts
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New Prototype Drawings
These prototype drawings have been itching to go live. These flavors have been around for a while, but this is the drawings first inveiling. Go Yum!
January 2011
2 posts
November 2010
1 post
October 2010
3 posts
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Zanahorita
This is a great cocktail - and you can pretty easily convince yourself that it’s *healthy* due to the carrot juice. We replaced the cumin with a few shakes of Tabasco for a spicy little kick.
Tequila and lime, with fresh carrot juice, adds a nice completxity and the the cumin ties in a Mexican theme. Essentially it’s a carrot margarita. Refreshing and delicious.
2 oz. Tequila...
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August 2010
4 posts
Hey, we're in Grub Street...yay!
http://newyork.grubstreet.com/2010/08/the_latest_artisan_ice_cream_m.html
Come Get Some Ice Cream Sunday, August 8th at the...
We will be there and so will Fluffnut! Sign up for our newsletter and get the coupon code, which earns you a free scoop that you can redeem on Sunday!
Sign-up for our newsletter on our Website: http://phinizyandphebe.com
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I’m eating some of the Fluffnut ice-cream I bought from you guys today and...
– Customer Quote!
June 2010
9 posts
OUR NEW WEBSITE. GET YOU SOME ICE CREAMz!! →
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La Superior in Williamsburg Gets Their Liquor... →
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101 Best Sammies in NY
Not sure what is…Maybe summer is in the air, but all I think about these days is finding the perfect sandwich. These days I am personally hooked on the classic Banh Mi. So refreshing and so satisfying. Eww, or maybe a fried Pastrami from Mile End. Anyways, you be the judge. Get out there and eat ‘em. You can use NY Mags list to help lead the way. As coach Taylor would say from Friday...
May 2010
15 posts
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Straight from Grub Street: Goods Gets Ready to...
Goods, the mysterious trailer that artist community center 3rd Ward has been planning to park somewhere in Williamsburg, has at long last an explanation, a home, and an opening date. The stationary tin shack will serve “polished American classics” for three meals a day, theBrooklyn Paper reports. Look for grass-fed burgers, Brooklyn Lager–battered fish and chips, organic hot dogs, and...
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Sammie Me
I love seeing what sandwich Serious NY Eats will feature each day. Today’s sammie is a Mellawach at Hoomoos Asli: a hard-boiled egg with hummus, Israeli salad, and tahini. The dough is sweet, greasy, and a little raw in the middle. Sammie, GIMME!
Hoomoos Asli
100 Kenmare Street, New York NY 10012 212-966-0022
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Mile End proprietor Noah Bernamoff clarifies his earlier “rage” at Katz’s, and says his source of concern is “the sorts of things they will have on their menu or refuse to take off their menu because they’re not good anymore … like the chicken soup. I just feel like why would someone sell something that they know isn’t good?” Read More
Just got an email from one of our customers
Subject line says “where”
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Checking out The Self-Taught Chocolatiers: NuNu Chocolates (via SkeeterNYC). Brooklyn represent!http://ow.ly/1JF9o
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Hey, we got our first piece of press!
“While there wasn’t quite so many food vendors as I had hoped at this weekend’s Brooklyn Lyceum, one vendor in particular made up for my otherwise unsatiated cravings. That blessed vendor would be Phinizy and Phebe Artisnal Ice Cream, a purveyor of ice cream flavors that even upstage the folks at Van Leeuwen…”
(Go to full article)
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April 2010
10 posts
Support us on Twitter and Facebook!
We need your support everyone!
Facebook: http://bit.ly/phinandphebesfacebook Twitter: http://twitter.com/phinandphebes
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Gorilla Coffe's entire staff quits, cites hostile... →
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