A compilation of foodie things from Crista & Jess: food we make, food we want and things we like.
“Peanuts. Maple syrup. Some spices—cayenne and thyme. And bacon. All tossed together and roasted until the tacky bacon bonds with the crunchy peanuts, creating what may be the best beer nut in America, now being served at Redhead in New York’s East Village.”
- Esquire Magazine
- Jess (Thanks Dave D. for the tip)
onourway likes this
klaatu reblogged this from baconbaconbacon
akavajian likes this
elizabethmulder likes this
greciankitchen reblogged this from baconbaconbacon and added:
i will be making my own version of this very soon…
kitejob likes this
or-doesitexplode likes this
andreajo likes this
sirenaxiom reblogged this from baconbaconbacon and added:
omg.
roseann likes this
redheadgazelle reblogged this from baconbaconbacon and added:
does anybody else think its cool that a company called the redhead makes bacon flavored peanuts???
thatsawesomepossum reblogged this from baconbaconbacon and added:
someone PLEASE go to the East Village & buy these for me & ship them to me. i will ove you forever and ever.
thatsawesomepossum likes this
denvermullets reblogged this from baconbaconbacon and added:
i’m so hungry. i want this.
mastodonstorm likes this
nathen likes this
baconbaconbacon reblogged this from snacky-snacky and added:
Bacon Peanut Brittle
baconbaconbacon likes this
ohhleary likes this
neighborhoodr-eastvillage reblogged this from snacky-snacky and added:
“Everything is better with bacon.” The Redhead’s fantastic. Seriously. Sublime. And Chef Meg’s got a little New Orleans...
snacky-snacky posted this
